Koji Grill launches full menu in North Sydney with Southeast Asian twist

23 October 2025

Koji Grill has launched its full menu at its North Sydney location, bringing an inventive Southeast Asian dining experience with all dishes priced under $20.

The restaurant blends traditional regional flavours with modern flair, offering a mix of grilled skewers, wok-fried dishes and dumplings designed for casual dining. Signature items include 12-hour slow-cooked short ribs, wagyu and enoki skewers, wok stir-fried black pepper beef with truffle butter, and Koji-style Hainanese chicken — a contemporary spin on the classic Singaporean dish.

Skewer options range from king brown mushroom ($6) and chicken and leek ($8) to pork belly ($10) and wagyu beef with enoki ($12), all served with steamed rice. Main dishes start from $16, with highlights including eggplant and tofu with Sichuan chilli bean sauce, Hainanese chicken for $17, and black pepper beef with truffle butter for $19.

Koji Grill’s dumpling range spans vegetable ($10), fried pork ($15), prawn har gau ($14), fried prawn ($14) and xiao long bao ($15). The menu also features aburi onigiri options such as spicy pork belly, wagyu beef yakiniku with yuzu kosho, and salmon or scallop aburi with spicy mentaiko roe.

Located in the heart of North Sydney at VicX above the Metro, Koji Grill positions itself as an affordable and family-friendly venue while maintaining restaurant-quality flavours with a creative edge.

The restaurant is open Monday to Wednesday from 11:30 am to 2 pm and 5:30 pm to 7 pm, Thursday to Saturday from 11:30 am to 2 pm and 5:30 pm to 7:30 pm, and closed on Sundays.